ORGANIC NERO D'AVOLA DOC

The Mediterraneo Nero d’Avola DOC represents one of the most authentic expressions of Sicily’s rich winemaking heritage. Made from carefully selected grapes, hand-harvested in small crates during the first week of September, this wine is the result of a meticulous vinification process that respects the integrity of the raw material.

After harvesting, the grapes are gently destemmed and fermented at controlled temperatures, followed by a long maceration on the skins, which allows for optimal extraction of aromas, color, and structure.

In the glass, it shows a deep ruby-red color with violet reflections. On the nose, it opens with broad and enveloping aromas, dominated by ripe cherry, blackberry, and plum, enriched by elegant spicy and floral notes. On the palate, it is warm, smooth, and well-balanced, with a full structure and silky tannins. The finish is long, with pleasant fruity and spicy echoes that invite another sip.

A versatile wine, it pairs beautifully with rich and flavorful dishes such as red meats, roasts, grilled dishes, cured meats, and aged cheeses, as well as traditional Sicilian recipes like pasta alla Norma or coniglio alla stimpirata.